First-class olives, carefully collected from the olive trees of the Aegean region. Ay’s Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate the essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.It has already been seasoned, so please eat just the way it is.