Domat olives found in the Aegean region are larger and the olives are meaty. Domat olives is a product made from crushed green olives in a brine of water, salt, ingredients. This bath gives the olive pieces their unmistakable taste, which can be described as piquant. You can enjoy your children with olives, enjoy your breakfast tables, a lunch aperitif, your trenches in your home and your unique taste in your dinner.It has already been seasoned, so please eat just the way it is.